Avocado Sushi/Poi Tiny Chef picks out the perfect avocado. When converting for the avocado sushi, Tiny Chef puts it through the ripening. As Tiny Chef is starting to get too busy with the ripening, it puts a delay in using the other ingredients. This causes Olly to handle the ingredients as Tiny Chef works on the third stage of the ripening of the perfect avocado. Having set up the stump to resemble Hawaii, Tiny Chef gets the idea to make poi from Auli'i Cravalho. The show starts before Tiny Chef can hear the remaining instructions for poi (food). Though they get some mixed comments on how to properly get the taro root softened for the poi. Tiny Chef and Olly work to get the taro root softened with comical results.